Recipe-Yakisoba Chicken

 

Recipe Adapted from All Recipe

• 1/2 teaspoon sesame oil
• 1 tablespoon canola oil
• 2 tablespoons chile paste
• 2 cloves garlic, chopped
• 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
  -$3.99, 32oz Chicken breast-Sunmart 12/5 sale 

• 1/2 cup soy sauce
  • $1.24-Walmart 
    use $.75 Kikkoman soy sauce
     =$.54 
• 1 onion, sliced lengthwise into eighths
  • $.99lb-Walmart 
• 1/2 medium head cabbage, coarsely chopped
• 2 carrots, coarsely chopped
• 2 pkgs of Yakisoba noodles, throw packets aside, cook and drain the noodles
  • $.74-Walmart
     use $.50 yakisoba, exp. 12/31/12 (SS 10/14)
    
    =$.24ea

Directions

1. In a large skillet combine sesame oil, canola oil and chili paste. Stir fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink. Remove mixture from pan, set aside and keep warm.
2. In the emptied pan combine the onion, cabbage and carrots. Stir fry until cabbage begins to wilt. Stir in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix to blend. Serve and enjoy!