Thursday, February 23, 2017

HOT HOT Collection Book deals low as $.99 for 25 books....Bobbsey Twins, Rover Boys, Wizard of Oz, etc.

The Bobbsey Twins MEGAPACK ®: 15 Classic Children's Novels by [Hope, Laura Lee]   

Who Doesn't Love books, this I can not be any more excited for these offers and I know my daughter will be over the moon snagging some of these books.

Hurry to snag these deals they will not last long...

15 Bobbsey Twins  for $.99 





Wednesday, February 22, 2017

Freebie-Printable Resurrection Eggs

These color your own Resurrection Eggs are great for your kids. 

Simple at Home Freebie: Resurrection Eggs

Educational Freebie-Skip counting Games with Butterfly Cards

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Natural Homeschool-Skip Counting Games  and Butterfly Cards

Monday, February 20, 2017

Semi Healthy-Baked Acorn Squash and Ozark Pudding Cake

 Ozark Pudding Cake from Congressional club cookbook
1/2 T unsalted butter, melted, plus more for the skillet
2/3 c all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
2 large eggs
1 c sugar
1 tsp finely grated fresh ginger
1 tsp pure vanilla extract
1 granny smith apple, peeled and cored
1 6oz blackberries, halved
1/2c pecans, roughly chopped

Heat oven to 350 degrees, butter an 8in cast-iron skillet. In small bowl whisk together flour, baking powder and salt. In large bowl beat the eggs and all but 1T of sugar until pale and thick. Whisk in the ginger and vanilla then the flour mixture.
Chop half the apple and fold into the batter along with half berries and pecans. Pour in skillet. Thinly slice remaining apples and arrange on top of the batter. Brush the apple with melted butter and sprinkle tsp sugar. top with remaining berries and pecans.
Bake until top is golden brown 40 to 45min.

Baked apple acorn squash
2-acorn squash
2-apples
1/2 c of raisins
4 T of honey
1/4 tsp allspice

Preheat 350. Cut and seed squash, place upside down in shallow dish with a little water cook 20min. While cooking prepare honey and allspice in small bowl then fold in apples and raisins then fill in squash and cook another 20min. Pull out and enjoy!