Thursday, August 9, 2012

Recipe: homemade bisquick

Homemade Bisquick
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening
Sift flour, baking powder and salt three times into a large bowl.
Cut in the shortening with a pastry blender until mixture resembles fine crumbs.
Store mixture in an airtight container in the refrigerator up to 4 months.

2 cups bisquick mix
1 cup milk
2 eggs

2 cups bisquick mix
1 1/3 cups milk
1 egg
2 Tablespoons vegetable oil