Number of Servings: 48
Ingredients
- 1 cup pineapple yogurt
1 cup firmly packed brown sugar
1/2 cup splenda
2 eggs
1 tsp. vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 teaspoon salt
3 cups Quaker Oats, uncooked
Directions
Heat oven to 350 degrees FBeat together yogurt, brown sugar and splenda until creamy.
Add eggs and vanilla; beat well
Add combined flour, baking soda, cinnamon and salt, mix well.
Stir in oats and mix well.
Drop by rounded tablespoons onto greased cookie sheet.
Bake for 10-12 minutes until golden brown
Cool on cookie sheet and place on wire rack.
Makes 4 dozen cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 60.3
- Total Fat: 0.7 g
- Cholesterol: 8.0 mg
- Sodium: 58.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g