Saturday, February 2, 2013

My world-a peek at my stock room



So this is a peek at my Stockpile room one of them it is a one room cellar :)  Right now it is home too, two of my freezers which will be moved soon I pray. It is slightly messy and I need to really get in and re-organize it maybe I will do that then post pics for you.  This room is a tad bit low and I am just now starting to get it stocked back up. The above is where I store all the canned items and overflow from the upstairs pantry. The very bottom shelf has tubs for potatoes, onions and popsiciles (yep we have stocked that as well) Below and straight across is our Drink station and next to it is soaps-hand, dishwasher, and dish washing


Next to the juice and soap station is a cabinet which houses all the deodorants, lotions, shampoos, etc. in. In the basket is deodorant I just haven't gotten it sorted yet. Moving on to the next station is our cleaning and laundry section.
Normally there wouldn't be bare shelves it would be full. The reason for this is the first 4mo I really do a lot of the stockpiling and then after that I just run with the good deals or free items. There is about 2 to 4 months out of the year I don't do any shopping at all, the only shopping done is for fresh products and maybe really good deals or mom needs a break.
Now the other items kept in this area is my two freezers I forewarn you one needs help and I need to get it organized again.  This is the upright freezer and it suppose to go like this-milk or cream products. Yes, I do freeze milk, buttermilk, half and half.  The second shelf is for cheese and boxed items (like dinners, pizza, etc) and butter,  yes, I do freeze cottage cheese,  The third shelf is for bread products, noodles, or desserts. The basket is for fruit only. 
Even the door has designated items :)
Two shelves have creamers and frozen eggs. The next shelf is for frozen juices. and the last two shelves are for yogurt. 

The second freezer I have color coded laundry bags it is a chest freezer.
The Light green is lunch meats, pizza toppings. Dark green is for vegetables. Red is for Red meat. White is for fish. Blue for poultry.  I also have a black bag this is for items I don't know what to do with.