I would then pair it up with the meat I want to use with it like the picture below:
Then I will either chop it, cube it or leave whole
Then I would mix up the marinade or spices and pour into the baggie along with the meat.
Here is just 3 bags complete and ready for a meal:
1-has just bbq spices
2 of the bags have marinade in it.
Freeze and then pull out for a meal 24hr before, let it thaw in bag and every so often just kneed the spices or sauces. Once thawed dump entire contents into pan and Cook.