Aren't these CUTE......
3oz flavored gelatin
1 envelope (1/4oz) unflavored gelatin
1/3 c cold water
For Sour ones ad 1/4-1/2tsp citric acid
Molds (mine are ice cube trays from the $store and candy mold)
1. Spray a paper towel with cooking spray, then rub lightly in the mold
2. In a small bowl, combine both gelatins and cold water. Whisk together, then sit at room temp for 10min to all gelatin to soak up the water and soften.
3. Microwave the bowl for 30 seconds, whisk well. Microwave again for another 30sec and stir.
If sugar has dissolved and the mixture looks clear and well-mixed, pour into molds. If not
microwave for another 10-15 sec until dissolve.
4. If using ice cube molds fill 1/2 full and will do 2 to 3 trays.
5. Place molds in refrigerator for 20min for it to set.
6. Take molds out and gently peel out of molds (a nut pick works great)
7. Store airtight container in fridge or at cool room temp